Calm Winter Holiday Package

Arctic Calm Holiday Package | 4 Days in Finnish Lapland

Welcome to Finnish Lapland: where the air is crisp, the snow sparkles, and even the silence feels magical.

Your journey begins in Pyhä, a peaceful Arctic destination surrounded by fells and untouched wilderness. Private transfers from Rovaniemi or Kittilä are available upon request, ensuring a smooth arrival to the north.

Settle into Sunday Morning Resort, a boutique lakeside retreat where comfort meets pure nature. Slow down, breathe in the Arctic air, and enjoy your first northern-inspired dinner.

Embrace the gentle rhythm of the Arctic over the next few days. Step onto the frozen Lake Pyhäjärvi for a traditional ice fishing experience, where time slows down and the white landscape invites quiet reflection. Meet the reindeer and enjoy a peaceful ride through snowy forests, following ancient northern traditions. Glide effortlessly through the wilderness on a guided gliding snowshoe journey, surrounded by stillness, before gathering by an open fire to enjoy wilderness pancakes in the heart of nature.

This carefully curated experience combines accommodation, daily half board, and meaningful activities such as ice fishing on Lake Pyhäjärvi, a reindeer encounter and ride, and a gliding snowshoe experience with wilderness pancakes, creating a seamless and relaxing winter holiday.

This is Lapland at its best: peaceful and authentic.

Please note:

• Our sales team will schedule your activities for a smooth and effortless stay. Please contact us at sales@sundaymorning.fi if you have any wishes.
• Programs may be subject to change depending on weather conditions or timing beyond our control.

Dining at Aihki | Breakfast & Dinner Times

Breakfast | 8:00–10:00

Freshly brewed coffee is served to your table, accompanied by a buffet featuring locally sourced Finnish ingredients. You can also explore our breakfast menu additions, including specialty coffees and daily warm dishes.

Dinner | 18:00 & 20:00

Dinner at Aihki follows the rhythm of the season. Menus are built around available ingredients and change regularly. A 3-course menu served at your reserved seating time. The menu includes bread and butter, with a rotating selection of starters, main courses and desserts.