Please note that this menu is just for an example. We make alterations weekly, based on seasons and what is available from nature. We are happy to make Vegan and gluten-free dishes by request upon reservation!
Menu 4 course 63€
Fish from North by Aihki
Local Salmon in three different way; smoked, cold smoked, sesame marinated. Cold smoked pike from Lokka, deep-fryed Vendance from Pyhäjärvi, lemon & wasabi mayonnaise
Beetroot, Goat Cheese Creme, Balsamico marinated mushrooms, Arincini with sweet chili sauce
Reindeer Entrecote from Saija ,Beetroot pure,balsamico-sauce, roasted local turnip