Please note that this menu is just for an example. We make alterations weekly, based on seasons and what is available from nature. We are happy to make Vegan and gluten-free dishes by request upon reservation!


Menu
4 course
63€

Fish from North by Aihki

Local Salmon in three different way; smoked, cold smoked, sesame marinated. Cold smoked pike from Lokka, deep-fryed Vendance from Pyhäjärvi, lemon & wasabi mayonnaise

Aihki Tapas

Beetroot, Goat Cheese Creme, Balsamico marinated mushrooms, Arincini with sweet chili sauce

Reindeer

Reindeer Entrecote from Saija ,Beetroot pure,balsamico-sauce, roasted local turnip

Dessert

Chocolate Fondant,Raspberry Melba, Spruce Shoot syrup
Menu
6 course
79€

Reindeer by Aihki

Cold smoked reindeer from Saija, Marinated reindeer, Reindeer Carpaccio, Tartare of Reindeer, Sea-Buckthorn jam

Aihki Tapas

Marinated Cheese, Potato-cheese croquettes, Date-Bacon pintxo

Green Salad

Zucchini, Cucumber and lemon vinaigrette

Salmon

Clear smoky salmon soup

White Fish

Fried White Fish, Vermouth dressing,Carrot,Roasted Beetroot.

Dessert

Blueberry Pannacotta