Please note that this menu is just for an example. We make alterations weekly, based on seasons and what is available from nature. We are happy to make Vegan and gluten-free dishes by request upon reservation!


Menu
4 course
63€

Turnip crème brûlée 

* * *

Beetroot marinated salmon, guacamole and mussels butter

* * *

Entrecote of reindeer, lingonberry candy, truffle sauce and potatoes from our garden

* * *

Coconut pannacotta, roasted white chocolate, raspberry and frozen lime 



Menu
6 course
79€

Turnip crème brûlée 

* * *

Beetroot marinated salmon, guacamole and mussels butter

* * *

Elk tartar, spruce tip and cacao flavored polenta and 36 months matured parmesan

* * *

Pan fried white fish, beetroot and
dill Beurre Blanc

* * *

Entrecote of reindeer, lingonberry candy, truffle sauce and potatoes from our garden

* * *

Coconut pannacotta, roasted white chocolate, raspberry and frozen lime