Lapland Adventure Winter Holiday Package

Arctic Adventure Holiday Package | 4 Days in Finnish Lapland

Welcome to Finnish Lapland; where the air is crisp, the snow sparkles, and even the silence feels magical.

Your journey begins in Pyhä, a peaceful Arctic destination surrounded by fells and untouched wilderness. Private transfers from Rovaniemi or Kittilä are available upon request for a smooth arrival.

Settle into Sunday Morning Resort, a boutique lakeside retreat where comfort meets pure nature. Slow down, breathe in the Arctic air, and enjoy your first northern-inspired dinner.

Experience true Arctic adventure over the next days. Glide silently through wilderness on an electric snowmobile safari, enjoying an outdoor lunch along the way. Challenge yourself with ice climbing on frozen waterfalls, surrounded by dramatic winter landscapes. As night falls, head into the forest on a guided snowshoe walk in search of the Northern Lights, where stillness and darkness create the perfect setting for the Aurora.

This carefully curated experience combines boutique accommodation, daily half board, and unforgettable activities, creating a seamless winter holiday.

This is Lapland at its best: adventurous and authentic.

Please note:

• Our sales team will schedule your activities to ensure a seamless experience. Please contact us at sales@sundaymorning.fi with any wishes, and we will do our best to tailor your stay.
• Programs may be subject to change depending on weather conditions and availability.
• Kindly also notice that this program is not suitable for small children (Ice climbing min. age limit is 12 years old and for snowmobiling min. height is 140cm).

Dining at Aihki | Breakfast & Dinner Times

Breakfast | 8:00–10:00

Freshly brewed coffee is served to your table, accompanied by a buffet featuring locally sourced Finnish ingredients. You can also explore our breakfast menu additions, including specialty coffees and daily warm dishes.

Dinner | 18:00 & 20:00

Dinner at Aihki follows the rhythm of the season. Menus are built around available ingredients and change regularly. A 3-course menu served at your reserved seating time. The menu includes bread and butter, with a rotating selection of starters, main courses and desserts.