Welcome to the first culinary highlight of the new year: the unique Aihki x Shii collaborative dinner, held on Saturday 3rd of January 2026 at Restaurant Aihki. During this special evening, Aihki’s kitchen joins forces with SHII, a renowned omakase restaurant from Helsinki, to create a dining experience where the depth of northern flavours meets the refined aesthetics of modern Japanese omakase cuisine.
The evening’s menu is created in full collaboration:
Aihki’s Director of Restaurant Operations, Anssi Riihimäki, together with his team, and SHII’s owner and head chef, Nadim Nasser, craft the tasting menu as a unified effort.
The result is a harmonious and elegantly composed experience, where precise craftsmanship, thoughtful flavour pairings, and the identities of both kitchens intertwine. The evening offers a rare opportunity to taste a dialogue between northern ingredients and the Japanese cooking philosophy built upon technique, respect for raw materials, and refined balance.
What does omakase mean?
Omakase is a Japanese dining philosophy, translating loosely to “I’ll leave it to you.” At its core lies trust: the chef creates the evening’s menu based on the season, the finest available ingredients, and their own creative vision.
This philosophy aligns naturally with Aihki, where surprise menus and seasonal offerings are central to the restaurant’s identity. At the Aihki x Shii dinner, omakase-thinking blends seamlessly with the northern flavour world and the craftsmanship of modern Japanese cuisine.
During the evening, the collaboration between the two kitchens becomes tangible in both taste and presentation: the menu unfolds as an interplay between Aihki’s northern elements and the pure ingredients of Lapland, complemented by SHII’s modern Japanese precision and visual elegance.
Aihki x Shii – A brief description of the menu and experience
- An omakase-inspired tasting menu created jointly by both kitchens
- Flavours of northern forests, lakes, and seasons in harmony with refined Japanese techniques
- A balanced and immersive culinary journey from start to finish
Our guest for the evening…
We are delighted to welcome Chef Nadim Nasser, owner and head chef of SHII: an intimate and acclaimed omakase restaurant in Helsinki. SHII is known for its refined and artful omakase experience, where modern Japanese cuisine meets both European and Japanese ingredients in perfect balance.
Nadim Nasser brings with him SHII’s culinary philosophy: meticulous craftsmanship, aesthetic harmony, and deep respect for every flavour. Throughout the evening, guests will experience moments where taste, form, and emotion come together as a truly unforgettable culinary experience.
Event details
- Date: 03.01.2026
- Time: 20.00
- Pricing:
- 6-Course Omakase Menu 116 € / Guest
- Selected Wine Package 109 € / Guest
- Roundtrip (from and to) transfers within the Pyhä area: 13 € / Guest
- Please inform us of any dietary restrictions when making your reservation.
Reservations:
Email: aihki@sundaymorning.fi
Phone: +358 41 318 8876
Or through our reservation calendar.
