An Easter package that's rarely available: A 6-course signature dinner (value 116€ per guest), previously sold out, is included in your stay.

Pyhä in Finnish Lapland offers the perfect Easter escape: quiet snowy landscapes, increasing spring light, high-quality boutique accommodation, and a unique gastronomic experience. And all thoughtfully combined into one exceptional-value package.

Easter Offer: Book by 31 March with Code PAASIA

Book your Easter stay with the code PAASIA by the 31st of March and stay in Pyhä between 30.3. - 7.4.26.

Easter weekend in a Deluxe Hotel Room at Sunday Morning Resort from 139.90€ / night / guest (normally 186.54€).

Your stay includes:

25% off accommodation at our 5-star boutique hotel
Aihki x Shii Collaborative Dinner II on Easter Sunday, 5th of April
6-course tasting menu, value 116€ / guest (wine pairing sold separately)
Breakfast buffet built around Northern ingredients
Complimentary access to the gym

In practice, you receive a previously sold-out fine dining experience without additional charge, plus a significant discount on your accommodation.

Aihki x Shii Collaborative Dinner II: The Culinary Highlight of the Season

On Easter Sunday, 5 April 2026, something exceptional will take place at Restaurant Aihki.

The first Aihki x Shii collaborative dinner in January 2026 sold out rapidly and received outstanding reviews. Due to strong demand and warm reception, this acclaimed concept returns at Easter, shaped by the light of early spring and the calm, festive atmosphere of the holiday.

Restaurant Aihki is recognised as one of Finland’s most compelling fine dining destinations. It has been featured on Kauppalehti Option’s annual list of Finland’s best restaurants (2022 & 2023) with an impressive score of over 16 points. In a short time, Aihki has established itself as a leading representative of modern Northern cuisine, where local ingredients, craftsmanship, and carefully curated experiences are at the core.

Behind the dinner are:

Anssi Riihimäki, Director of Restaurant Operations and Head Chef at Aihki
Nadim Nasser, Owner and Head Chef of Helsinki-based omakase restaurant SHII

What Does Omakase Mean?

Omakase is a Japanese dining philosophy that translates loosely as “I leave it to you.”

Trust between guest and chef is at the heart of the experience. The menu is created based on the finest seasonal ingredients and the chef’s creative vision. The result is a carefully curated, immersive, and aesthetically refined culinary journey.

This 6-course tasting menu (value 116€ / guest) is included in the Easter package.
Read more about the Aihki x Shii dinner here.

Easter in Pyhä: Late-Winter Light and Northern Stillness

Early April is often considered one of the most beautiful times in Lapland:

Daylight increases rapidly
Snow conditions remain excellent
The fells offer space, silence, and clarity

During Easter in the Pyhä-Luosto National Park area, you can ski, hike, or simply enjoy the upcoming spring sun. In the evening, a refined restaurant experience awaits.

This is Nordic holidaying at its finest without airports, crowds, or rush.